Crispy Taters

tatersfinal
You’re going to want to try this recipe – interesting technique and we loved the flavor the vinegar added. 

Crispy Taters

10 small red potatoes, cut into 1″ chunks
2-3 Tbs. olive oil
1/4 cup white wine vinegar
Place potatoes into a cast iron baker; drizzle with 2-3 Tbs. olive oil, add white wine vinegar, then cover with water and let potatoes cook, uncovered, for about 2 hours at 350 degrees F, tossing occasionally, until all liquid is absorbed and potatoes are fork tender. Place potatoes beneath broiler for a bit until super crisped on top. Season with salt and pepper and dig in……so, so, delicious!!
Recipe can easily be doubled or tripled for bigger batches.

Now You’re Cookin’,
Chef Alli

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Leave a Comment