Burnt Ends

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What’s the best thing to do with the point of your brisket after your family has devoured the flat? Make up a big ole cast iron skillet full of burnt ends, that’s what!

Burnt Ends

1 brisket point, fully cooked, cooled, and well chilled
Steak seasoning
Canola or vegetable oil
Trim big, outer fats from brisket point, then cut brisket into 1″ cubes and season as desired with steak seasoning. Add a bit of oil in a large cast iron skillet and place into a 500 degree F  oven until nicely HOT.
When oil is hot, ad cubed brisket to hot oil in skillet, then return skillet to oven for 20-25 minutes, tossing brisket once, halfway through. Serve burnt ends when they are nicely blackened and crispy all over.

Now You’re Cookin’
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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