Instant Pot BBQ Pork and Veggie Tacos with Crispy Fried Onions

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BBQ Pork & Veggie Tacos | Chef Alli's Farm Fresh KitchenThe American Royal BBQ competition is coming up soon, boasting 600 competitors from around the world, and this year they’ve moved across the river to Kansas! An event this large needs a big venue and the Kansas Speedway is just the place. While I won’t be entered in the competition, I do love BBQ, and my Pork and Veggie tacos are great topped with your favorite sauce!

Pressure Cooker* BBQ Pork and Veggie Tacos with Crispy Fried Onions

Pulled pork on a Taco! | Chef Alli's Farm Fresh Kitchen3 cups cooked and seasoned pulled pork, with pan juices, if available (I like this pressure cooker recipe the best)
1 Tbs. good olive oil
16 oz. bag of frozen corn, thawed
1 cup of your favorite bbq sauce (I like Three Little Pigs), divided use
2 Tbs. lime juice
zest of 1 lime
kosher salt and freshly ground black pepper, to taste
10 corn tortillas, browned off on a hot griddle
fresh basil, chopped, for garnish
fresh cilantro, chopped, for garnish
red onions, very thinly sliced, for garnish
shredded carrots, for garnish
1 cup crispy fried onions, for sprinkling
In a large cast iron skillet, heat oil over medium high heat until skillet is nicely hot and oil just begins to shimmer; add corn and brown off just a bit. Reduce heat to medium.
Add shredded cooked pork and pan juices to corn in skillet, along with 1/2 cup bbq sauce, lime juice, and lime zest; season to taste with salt and pepper.
Load warm corn tortillas with warm chicken/corn mixture, then garnish with basil, cilantro, red onions, carrots, and crispy fried onions.

Li'l Guy Tortilla Packs a BIG Taste! | Chef Alli's Farm Fresh Kitchen

My favorite local tortilla! 4 tortillas is a serving and ony 125 calories, so you can crisp these up on a hot griddle or skillet and have super flavorful tacos that are’s fat and calories laden!!!

Now You’re Cookin’,
Chef Alli 

* Affiliate Link: I only recommend what I use and love!
**These recipes were featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, October 2016. To order your favorite From the Land of Kansas products and ingredients, visit our new ecommerce site!

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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