BBQ Chicken Sandwiches with Cucumber Salad

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Put this oh, so simple sandwich recipe on your next meal plan. For the chicken? Just grab a rotisserie chicken from the store and slather it with this homemade BBQ sauce! #easylunchrecipe #BBQchicken 

BBQ Chicken Sandwiches with Cucumber Salad

BBQ Chicken Sandwich with Cucumber Salad | Chef Alli's Farm Fresh Kitchen
1/2 red onion, very thinly sliced
1 small cucumber, very thinly sliced
1 Tbs. red wine vinegar
1/4 tsp kosher salt
1 Tbs. olive oil
1 tsp. granulated sugar
1/2 tsp. dried dill

In a bowl, combine vinegar, salt, oil, sugar and dill; whisk to combine. Add onions and cucumber and toss; set aside.

BBQ Chicken
3 cups cooked shredded chicken (use a rotisserie chicken!)
1/2 cup ketchup
2 Tbs. dark brown sugar
2 Tbs. red wine vinegar
1 tsp Worcestershire sauce
2 tsp. Spicy brown mustard
1/4 tsp smoked paprika

4 lettuce leaves
4 brioche buns (or any kind you like), split open and toasted

In a large skillet, combine ketchup – paprika and whisk to combine; add 3 Tbs water and bring to a simmer. Add chicken to sauce and heat throughout.

Serve sandwiches open-face, placing lettuce on top of toasted buns, then add chicken; top with cucumber salad. These would be delicious in a wrap as well!

Dig in!

Now You’re Cookin’,
Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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