Caramel Apple Toffee Dip {Kansas State Fair Special}

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Caramel Apple Toffee Dip | Chef Alli's Farm Fresh Kitchen
Fall is in the air… almost. The State Fair weather always proves to be a little toasty, but we know when it’s Fair time that Fall is not far behind. So it’s the perfect occasion to introduce Fall flavors like my caramel apple dip! This recipe would be perfect for The Big Game, a special holiday, or just a snack with friends!

Caramel Apple Toffee Dip

8 oz. cream cheese, softened
½ cup finely chopped Tonja’s Almond Toffee, any variety you’d like
Your favorite caramel sauce, store-purchased or homemade
1 cup roughly chopped Prairie Harvest Peppernuts, Anise-Free
In a small bowl, combine cream cheese with toffee bits; place into a shallow serving dish, then drizzle with desired amount of caramel sauce.  Sprinkle chopped peppernuts over the top of caramel sauce, then place dish onto a serving platter.  Surround dip with sliced apples, pretzels, or graham crackers for serving. Enjoy!

Grape Stomping at the KS State Fair | Chef Alli's Farm Fresh Kitchen

There’s always something exciting happening at the State Fair!

Now You’re Cookin’,
Chef Alli

**This recipe was featured at the Kansas State Fair with From the Land of Kansas. Don’t forget, you can order these favorite From the Land of Kansas products and ingredients at our new ecommerce sight!


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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