Apricot Grilled Cheese on Raisin Bread

Muenster on Raisin Breadcinnamon raisin bread
butter, softened20
sliced muenster cheese
apricot preserves
Spread apricot preserves onto each slice of raisin bread, as desired.  Top with cheese and place sandwich (buttered) onto a preheated griddle or skillet, cooking until nicely crisped on the outside and oozing at the center. I promise, it’s one of the best dang grilled cheese you’ll ever put in your mouth!

Now You’re Cookin’,
Chef Alli

 

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

Apricot Grilled Cheese are delicious!!
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