Bacon, Lettuce, Tomato… with Cheese and Egg Grilled Sandwiches

BLT(CE) Grilled Sandwiches- Bacon, Lettuce, Tomato… with Cheese and Egg!

BLT(CE)
your favorite bread (I prefer sour dough for this sandwich)
butter, softened
cooked, crispy bacon
lettuce leaves
tomato slices (preferably from homegrown summer tomatoes!)
medium or sharp cheddar slices
mayo (preferably Hellman’s)
fried eggs, we like over-easy, seasoned to taste with salt and pepper
Butter sliced bread and assemble sandwich, as desired.  (At our house, the boys always want to leave out the L and the T, of course.) Place buttered-side-down onto a nicely preheated griddle or skillet and cook until each side is crisped and golden, and insides of sandwich are oozing out.  Enjoy!!

BLT(CE) on the Plate

Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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