It’s rich. It’s luscious. It’s creamy. What more do you need in a chocolate fondue……really? Make this for Valentine’s Day and then serve it, lovingly, to your Sweetheart!
8 oz. good quality milk chocolate
4 oz. good quality dark chocolate
1 cup heavy cream
7 oz. jar marshmallow crème
1 tsp. pure vanilla extract
Dippers: Large marshmallows, whole strawberries, squares of brownies, pound cake and angel food cake, vanilla wafers, biscotti, graham crackers, sliced apples and bananas, toasted pecans for sprinkling
In a large saucepan over medium high heat, bring cream to a full boil; reduce heat to low and simmer. Add chocolate (broken into pieces, if using bar chocolate) and stir until smooth; stir in marshmallow crème and vanilla, whisking gently and constantly till smooth. Transfer to fondue pot and keep warm over low heat. Serve with desired dippers listed above.
Now You’re Cookin’,