Sweetheart Fondue

Chocolate FondueIt’s rich. It’s luscious. It’s creamy. What more do you need in a chocolate fondue……really? Make this for Valentine’s Day and then serve it, lovingly, to your Sweetheart!

8 oz. good quality milk chocolate
4 oz. good quality dark chocolate
1 cup heavy cream
7 oz. jar marshmallow crème
1 tsp. pure vanilla extract
Dippers:  Large marshmallows, whole strawberries, squares of brownies, pound cake and angel food cake, vanilla wafers, biscotti, graham crackers, sliced apples and bananas, toasted pecans for sprinkling
In a large saucepan over medium high heat, bring cream to a full boil; reduce heat to low and simmer.  Add chocolate (broken into pieces, if using bar chocolate) and stir until smooth; stir in marshmallow crème and vanilla, whisking gently and constantly till smooth.  Transfer to fondue pot and keep warm over low heat.  Serve with desired dippers listed above.

Now You’re Cookin’,

Chef Alli


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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