Decadent Chocolate Toffee Trifle

Decadent Chocolate Trifle | Chef Alli's Farm Fresh Kitchen

A beautiful centerpiece for any dessert table, a surprise at any gathering, an indulgent trifle for every occasion… but don’t be fooled! This decadent dish is almost TOO easy to make (and even easier to EAT!)

Decadent Chocolate Toffee Trifle

Serves 10-12
1 Duncan Hines Brownie Mix, made and baked according to pkg directions, cooled and crumbled
2 Tubs of Extra Creamy Cool Whip (8 oz each)
2 Boxes of Chocolate Instant Mousse Mix, prepared according to pkg directions
1 1/2 cups finely chopped Tonja’s Toffee (may substitute any toffee bits, but Tonja’s is the best!)
Place half of the brownie crumbles in the bottom of the trifle dish, spreading out evenly. Top with half of the prepared mousse mixtiure, then 8 oz. of cool whip. Sprinkle half of the toffee bits over the cool whip, then repeat the layers once again. Cover and chill overnight, or for several hours.

Let’s Get You Cookin’,
Chef Alli

 

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

We called this Death by Chocolate growing up! Love this stuff!

And what better way to go???? I’ll take Death by Chocolate any time!
Thanks so much for your comment,
Chef Alli

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