Skillet Enchilada Dip

Mexican dip-smI DO love me some cast iron cookin’. This is a family-favorite dip that’s been a hit every place it’s been – I love seeing folks digging in and enjoying it.  You can also prepare this dip in a baking dish if you don’t happen to own a cast iron skillet.  I especially like the cast iron skillet for taking this dip to tailgating events since it can slide right on to the grill for re-heating. 

1 lb. Hildebrand Farms lean ground beef
10 oz. red enchilada sauce
8 oz. cream cheese, softened
1 cup roasted corn kernels
14 oz. can black beans, drained and rinsed
4 oz. fire-roasted green chilies
1 package Rabbit Creek Mexican Dip Mix, .65 oz.
¼ – ½ tsp. red pepper flakes
2 cups shredded Alma Creamery Montery Jack cheese
salt and freshly ground black pepper, to taste
2 scallions, chopped, for garnish
½ cup crushed tortilla chips, for garnish
Oven Method
In a cast iron skillet over medium high heat, cook ground beef until cooked throughout and all pink is gone; drain fats.
Stir in enchilada sauce, cream cheese, corn kernels, black beans, green chilies, dip mix, red pepper flakes, and 1 cup of cheese; season to taste with salt and pepper. Top mixture with remaining cup of cheese.
Bake, uncovered, in preheated 375 degree F. oven for 15-20 minutes, or until hot and bubbly throughout.
Remove from oven and garnish with scallions and crushed tortilla chips.
Serve with additional tortilla chips or crackers, for dipping.
Stove-Top Method
In a cast iron skillet over medium high heat, cook ground beef until cooked throughout and all pink is gone; drain fats.
Stir in enchilada sauce, cream cheese, corn kernels, black beans, green chilies, dip mix, red pepper flakes, and 1 cup of cheese; season to taste with salt and pepper.
Cook over medium heat until mixture is hot throughout; garnish with remaining cup of cheese, scallions and crushed tortilla chips.
Serve with additional tortilla chips or crackers, for dipping.
Now You’re Cookin’,
Chef Alli

Tags:

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

[…] Cast Iron Chicken Skillet w/ Baby Bellas & Potatoes Oz Winery Skillet Enchilada Dip Rabbit Creek Skillet-Style Mac n Cheese Sean Hansen, Alma […]

[…] Skillet Enchilada Dip […]

[…] Skillet Enchilada Dip […]

[…] Skillet Enchilada Dip […]

[…] Skillet Enchilada Dip […]

Leave a Comment