Delicious Doggy Treats: PUP-sicles

Looking for a healthy, refreshing snack your pups will love during the dog days of summer, no matter WHAT their age?  You’ve found it! These frosty treats are easy to whip up, and once frozen in an ice cube tray, they store nicely in an up-cycled egg carton in your freezer, all handy for Fido and his pals.   

**These recipes were part of Chef Alli’s Farm Fresh Kitchen as seen on WIBW 13 News This Morning, featuring Pet Delights, a From the Land of Kansas Member Business, April 2015.
Miss Vicki’s Pupsicles
32 oz. plain yogurt
1/3 cup peanut butter
1-2 Tbs. pure honey

Blend all ingredients together and pour into individual containers to freeze.  The size of your dog may determine the container size in which you freeze the pupsicles; use a basic ice cube tray, or, if you have a larger dog, you may choose to freeze the pupsicles in paper cups, for a larger portion.  Store pupsicles in an air tight container in your freezer.


Sweet Potato Pupsicles

1 cup cooked sweet potato puree
2 Tbs. cup peanut butter
1/2 cup plain yogurt
1/4 cup carob chips, optional
Place sweet potato, peanut butter and yogurt into the bowl of a food processor; pulse until blended.  If adding carob chips, add to bowl and pulse until chips are uniformly distributed, as desired. Portion mixture into ice cube trays or desired containers and freeze.

roasted sweet potatoes

Sweet potatoes are super easy to roast in the oven. Simply rub the skins with a bit of vegetable oil, then place onto a cookie sheet and into a preheated 350 degree oven. Cook approx. 1 hour, or until sweet potatoes are nice and soft. Once cooled, slit the tops and “gush” out the pulp.


Now You’re Cookin’,
Chef Alli

**Please note:  Both of these recipes can be easily customized to the liking of your furry friends – shredded carrots, smashed bananas, and many other healthy ingredients can be added to the mix that you freeze.

pupsicle ingredients

Customize with wholesome, natural ingredients you have on hand.

Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. It may also contain “affiliate links”. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

Awesome recipes!! Thanks for sharing.

Thanks, Linda. So glad you enjoy them. Now You’re Cookin’, Chef Alli

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