Queso Blanco

espinacaI was first introduced to Espinaca  via Jose Pepper’s Mexican Restaurant (their version of Queso Blanco) when they were a featured From the Land of Kansas guest on Chef Alli’s Farm Fresh Kitchen.  It’s a luscious white cheese and spinach dip that takes con queso to a whole new level – feel free to spice it up any way you’d like! This recipe fits perfectly in a 10 inch cast iron skillet, even if you stir some leftover shredded, cooked beef – fyi. 

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

[…] Peppers Garlic Herb and Pepper Marinade 2 cups Jose Pepper’s Espinaca Dip (or make your own Espinaca Dip) 2 tbs. chopped cilantro sprinkle of red pepper […]

[…] FOR!) and some of their fresh salsa to-go, then make the rest at home! Or you are welcome to try my Queso Blanco recipe. Grill up a seasoned flank steak, saute some bell peppers and onions, throw on your […]

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