Baby Kale, Broccoli, and Brussels Sprouts Slaw with Bacon
12 oz. package broccoli slaw
2-3 cups chopped baby kale, or sub spinach
1-2 cups thinly sliced Brussels sprouts
1/2 cup cooked, crumbled bacon
1-2 cups shredded carrots
1/4 – 1/3 cup dried cranberries
1/4 – 1/3 cup golden raisins
1/4 – 1/3 cup pepitas (pumpkin seeds) or sub sunflower seeds or soy nuts
Your favorite poppy seed dressing (I used Brianna’s brand and diluted it a bit with milk to lessen the calories)
Combine all veggies with bacon and dried fruit in a large bowl. Toss all with dressing at least 20 minutes prior to serving, then top with pepitas.
Now You’re Cookin’,
Kitchen Tip: Salad will keep 1-2 days in the fridge once it’s dressed. I often dress a little salad at a time, eating as we go, since the vegetables will keep much longer undressed.
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