8 flour tortillas
2 cups grilled pineapple chunks
2 cups cooked, shredded pulled pork
kosher salt and freshly ground black pepper, to taste
2-2 1/2 cups shredded Monterey Jack Cheese
1 jalapeno, seeds and membranes removed, sliced
fresh cilantro, chopped
1/4 cup your favorite BBQ saucez
Sour cream, pico de gallo, and extra cilantro, for garnish
Place griddle or grill pan over medium heat and add a bit of butter; place a couple of tortillas onto preheated pan (whatever will fit comfortably) and sprinkle a bit of cheese onto one side of each tortilla.
Arrange pork evenly on top of cheese, then use a pastry brush to dab BBQ sauce onto pork; top with pineapple chunks, jalapenos, and cilantro. Fold tortillas over filling and grill until golden brown on each side. Place prepared quesadillas onto a platter and reserve to keep warm. Repeat process with remaining ingredients.
To serve, top warm quesadillas with with sour cream, pico de gallo, and extra cilantro, as desired.
Now You’re Cookin’,
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