Easy Asian Pork and Noodle Bowls

Chef Alli stirring pot

Here’s a super fast meal in a bowl that your family will enjoy. I use this recipe often for leftover roast beef, pulled pork, rotisserie chicken, or grilled salmon – any type of cooked meat will work just fine, so stir in what you like.  You can also stretch this dish a bit by adding more noodles and sometimes I even toss in some cooked veggies, as well.  Be brave and add whatever sounds good!

2 cups cooked shredded pulled pork
2 ounces spaghetti or angel hair pasta, cooked and drained
1/4 cup soy sauce
2 Tbs. granulated sugar
4 cloves garlic, minced
2 Tbs. rice vinegar
3 Tbs. pure sesame oil
1/2 tsp. red pepper flakes
4 Tbs. canola or vegetable oil
4 scallions, chopped

Whisk all ingredients, but noodles and green onions, together in a bowl. Taste and adjust ingredients as needed, then pour sauce over warm noodles, tossing to coat. Top with green onions and serve at once.

Now You’re Cookin’,
Chef Alli

 
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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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