My Favorite Veggie Coleslaw

Cole Slaw

I am dead serious when I say I could eat this slaw ALL DAY, EVERY DAY.  It’s crunchy, cool, creamy, and spicy – all in one bowl and it’s a delicious accompaniment to spicy beef or pork dishes, such as Chipotle Sloppy Joes, Beef Carnitas, or as above, on Bacon-Wrapped HotDogs.  

1/2 cup plain nonfat Greek yogurt
2-3 Tbs. light mayonnaise
1 Tbs. cider vinegar
juice and zest of 1 lime
1/4 – 1/2 tsp. red pepper flakes
kosher salt and freshly ground black pepper, to taste
12 – 16 oz. package coleslaw mix (the packages vary in size depending on the brand)
1 cup shredded carrots
1 red bell pepper, cut into very thin strips
1 jalapeno, seeds and membranes removed, minced

To prepare crunchy coleslaw, combine yogurt, mayonnaise, vinegar, and red pepper flakes in a mixing bowl; add coleslaw mix, carrots, bell pepper, and jalapeno, tossing to coat.
Season to taste with kosher salt and black pepper, as desired.  Refrigerate, covered, until ready to serve.
Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

[…] Serve beef with skillet-browned corn or flour tortillas, salsa fresca, sour cream, and cilantro OR topped with my favorite veggie coleslaw. […]

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