Easiest Homemade Beer Bread in Kansas

Easiest Beer Bread in Kansas

This recipe will take you 5 minutes to mix up and about 50 minutes in the oven, so consider yourself about an hour away from something that is absolutely addictive.  Use your favorite craft beer to customize to your liking.  

3 cups self-rising flour (make your own by adding 1 1/2 tsp. baking powder and 1/2 tsp. kosher salt to each cup of all-purpose flour you need)
1/3 cup granulated sugar
12 oz. beer (I used Pub Ale from Tall Grass Brewery)
2 Tbs. melted unsalted butter

Preheat oven to 350 degrees F.
In a large mixing bowl, combine flour, sugar and beef, stirring just until blended.  (Mixture will be rather lumpy – this is fine.  Don’t worry.)
Pour batter into a greased loaf pan and bake, uncovered, on center rack of oven for 45-50 minutes, or until tester inserted into the center comes out clean.

Remove from oven and pour melted butter over the top.

Let cool slightly before slicing, if you can wait.  Slather each slice with Hildebrand Farms Dairy butter – heavenly.

Now You’re Cookin’,
Chef Alli

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

Blog Comments

I am assuming that in the directions where it says “beeF” you meant beeR. 😉

[…] Easiest Homemade Beer Bread in Kansas […]

[…] Easiest Homemade Beer Bread in Kansas […]

Leave a Comment