As seen on Chef Alli’s Farm Fresh Kitchen, on WIBW 13 News This Morning with Chris Fisher, Dec. 2014, sponsored by From the Land of Kansas: Building A Charcuterie Board for Your Holiday Guests.
1 750 ml bottle sparkling apple cider
2 cups cranberry juice
1 cup orange juice
cranberries and orange slices (these can be frozen ahead to help with chilling the punch, if you please)
Combine ingredients and place into a pretty pitcher; add cranberries and orange slices to garnish. Serve over ice.
Recipe can be doubled or tripled if serving in a punch bowl.
Now You’re Cookin’,
**The Holiday Charcuterie Board was featured on Chef Alli’s Farm Fresh Kitchen with From the Land of Kansas, as part of WIBW 13 News This Morning, December 2014. To order your favorite From the Land of Kansas products and ingredients, visit the new ecommerce sight.