Watermelon, Barley Berry, Edamame, and Feta Salad

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This screams SUMMER, and you're going to love the combination of textures and flavors in this tasty salad - Scout's Honor.
This screams SUMMER, and you’re going to love the combination of textures and flavors in this tasty salad – Scout’s Honor. Feel free to sub wheat berries in place of the barley berries, if you’d like.  
6-8 cups diced watermelon
2 cups cooked barley berries, I get mine from Paramount Food Grains, Quinter, KS, a From the Land of Kansas, member business
2 cups fresh edamame
1 Tbs. chopped fresh mint
1/4 cup feta crumbles
2-3 Tbs. minced red onion
Dressing
2 Tbs. good olive oil (I used an orange-flavored olive oil from The Tasteful Olive, Overland Park, KS)
2 tsp. good, sweet balsamic vinegar
kosher salt and freshly ground black pepper, to taste
Gently toss salad ingredients together in a mixing bowl; divide between two plates.  Whisk oil and vinegar together to create dressing; drizzle over salad on plates, then season salads with salt and pepper.
Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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