Summer Fruit Bruschetta

Chef Alli stirring pot
24 baguette slices
¼ cup unsalted butter, softened
6 Tbs. dark brown sugar, divided use
¼ tsp. cinnamon
Sprinkle of nutmeg
½ cup chopped peaches
¼ cup chopped plums
1/8 cup blueberries
2 Tbs. fresh lime juice
2 Tbs. chopped toasted walnuts

Lay baguette slices in a single layer on a large baking sheet.  Brush lightly with a bit of oil; broil for 1-2 minutes until lightly toasted, then turn over. Combine the butter, 4 Tbs. brown sugar and spices and spread this mixture over the top of the baguette slices.  Broil for 1-2 minutes, until bubbly and bread is lightly browned on edges, taking care not to burn.  Combine fruits with remaining 2 Tbs. of brown sugar and lime juice; spoon equally over toasted baguette slices.  Top with walnuts and serve at once. 

Now You’re Cookin’,
Chef Alli 


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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