Homemade Strawberry Ice Cream: Just 5 minutes and 3 Ingredients to Delicious!

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Chef Alli stirring pot
A quick and easy way to make delicious ice cream in a flash – I try to keep these ingredients on hand at all times during the summer months as a quick dessert for guests who drop by or when my boys want a sweet treat to cool off.  Any frozen fruit can be used in place of the strawberries – feel free to experiment!

10 oz. pkg. frozen sliced strawberries
½ cup granulated sugar
2/3 cup heavy cream

Combine the frozen strawberries and sugar in a food processor; process until the strawberries are roughly chopped.  With the processor running, slowly pour in the heavy cream until fully incorporated.  Serve immediately, or freeze for up to one week.  

Now You’re Cookin’,
Chef Alli

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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