Rich Mocha-Chocolate Fondue

Chef Alli stirring pot

A deliciously rich blend of hot mocha and dark chocolate for you and your sweetheart.  Delicious served with slices of fresh fruit, pretzels, and sugar cookies for decadent dipping. This recipe came to me by way of Amber
Groeling, Hy-Vee Topeka Dietitian. 

Serves 22 (2 Tbs. per person)

10 oz. 63% baking chocolate baking morsels

¾ cup Hy-Vee fat free evaporated milk

¼ cup fresh-brewed coffee

½ tsp. pure vanilla extract

In a small saucepan over low heat, slowly melt chocolate with milk and coffee.  Stir frequently until blended and smooth.  Remove from heat and stir in vanilla. 

Nutrition facts:  70 calories, 4.5 g fat, 10 mg sodium, 8 g carbs, 0 fiber, 1 g protein
Now You’re Cookin’,
Chef Alli

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Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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