Honey and Sage Rack of Roast Pork

This recipe is delightfully easy, but has the presentation that makes it look as though you’ve slaved away in the kitchen all day long!  For special occasions and holidays, this is one of my go-to dishes for making a big impression at the dinner table. Recipe from www.PorkBeInspired.com 


Prep Time: 20 minutes prep, Cook Time: 1 hour, 30 minutes cook

2 8-rib pork loin racks, center cut, chine bone off (Frenched)
salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped
 
 
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven.
Serves 16
Note: For serving, two roasts can be positioned with bones interlaced as in photo.
Nutrition:
Calories: 230 calories
Protein: 31 grams
Fat: 7 grams
Sodium: 95 milligrams
Cholesterol: 90 milligrams
Saturated Fat: 3 grams
Carbohydrates: 9 grams
Fiber: 0 gram
 
Now You’re Cookin’,
Chef Alli
 
 

Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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