Outrageously Addictive Caramelized Bacon

Recipe adapted from Ina Garten’s Recipe – Barefoot Contessa Foolproof

Makes 15-20 hors d’oeuvres

½ cup dark brown sugar, lightly packed
½ cup chopped pecans
2 tsp. kosher salt
1 tsp. freshly ground black pepper
¼ tsp. red pepper flakes
2 Tbs. pure maple syrup
½ lb. thick-sliced smoked bacon

Preheat oven to 375 degrees F.  Line a sheet pan with foil and place a wire baking rack over the top. 
Combine the brown sugar and pecans in a food processor bowl and process until pecans are finely ground.  Add the salt, black pepper and red pepper flakes and pulse just until combined.  Add the maple syrup and pulse again to moisten the crumbs. 
Cut bacon strips in half crosswise and line up across the baking rack, making sure pieces don’t touch each other.  Using a small spoon or your fingers, evenly spread the prepared pecan mixture over the top of each piece of bacon, using all the mixture .  Bake, uncovered, for 25-30 minutes, on center rack of oven, until the topping is very browned, but not burnt.  (If bacon is underbaked, it won’t be crispy as it cools.)
While bacon is still hot, transfer to a paper towel-lined plate and set aside to cool.  Serve at room temperature. 


Chef Alli

Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. She believes with her whole heart that time spent with our loved ones and our overall quality of life is greatly enhanced by nutritious food made at home with simple, wholesome ingredients. She loves being able to connect and share this passion with others through her website, her social media presence, and her coveted speaking engagements.

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