Do you know anyone who loves Chocolate Chip Cookies? This pie would make the perfect treat for those cookies lovers out there! Their favorite cookie dough all baked and gooey inside a flaky pie crust. Great for serving at a gathering or celebrating a birthday!
Chocolate Chip Cookie Pie
- 1 unbaked 9 inch deep-dish pie shell
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 tsp. kosher salt
- 1 cup packed dark brown sugar
- 3/4 cup unsalted butter, softened
- 1 cup semi-sweet chocolate morsels
- 1 cup toasted, chopped pecans
In a large mixing bowl, whip eggs until foamy, approx. 1 minute, using an electric mixer; beat in flour, salt, and sugars; beat in butter.
Using a spatula, fold in morsels and pecans; spoon filling into pie shell. Bake on center rack for 30 minutes, then reduce heat to 300 degrees F. and bake an additional 20-25 minutes.
Preheat oven to 325 degrees F. After removing from the cookie pie from the oven, use additional chocolate chips to decorate the top, as desired (see photo).
Cool on wire rack. To serve, slice cookie pie into wedges, then top with ice cream.
Let’s Get You Cookin’,