Apricot Brie En Croute
- 1 sheet frozen puff pastry thawed
- 1 wheel of brie 13 oz.
- 1/4 cup toasted sliced almonds
- 1/3 cup apricot preserves
- 1/8 tsp. red pepper flakes
Preheat oven to 425 degrees. Place parchment paper onto baking sheet.
On a lightly flour surface, roll out puff pastry sheet, just slightly. Spread apricot preserves in a circle, approx. the size of your wheel of brie, in the center of puff pastry sheet; sprinkle preserves with red pepper flakes, then toasted almonds.
Unwrap wheel of brie, then place on top of almonds.
Using a paring knife, cut all 4 corners from puff pastry sheet, rounding it slightly. Gently pull puff pastry up around brie wheel, then invert onto prepared baking sheet. Bake, uncovered, for approx. 20-25 minutes, or until puffed and golden brown. Let cool for 5-10 minutes before serving.
Serve with your favorite crackers - delicious with hearty breads, too.
Let’s Get You Cookin’,